Bake With Love, Not Palm Oil
Holiday spoiler alert: Most store-bought desserts and baked sweets — everything from cookies and cupcakes to donuts and pies — use palm oil. So do packaged cookie doughs, pie crusts and dry cake or brownie mixes. Sadly, most bakeries also use palm oil, so even donuts and specialty cakes that you buy from Panera, Cheryl’s or Krispie Kreme have palm oil. What can you do?